The first installment is dealing with breakfast ideas, especially right before running, and just a few things that can start to be eliminated to make one feel better. If you have any questions on any of this, please let me know and I can pass it onto Coach Lauren. Just use the comments if it is something you feel others would like to know.
Thanks
Denny
Here are some high-carb, moderate protein, breakfast ideas that can provide the energy you need to run your best, for a variety of different workouts.
Use this as a guide, but listen to
your body. Each individual is unique in terms of digestion time, as well as the
amount of food needed so you may need to eat closer to your workout or a few
hours earlier than someone else on the team.
T wo hours before a work out
is usually optimal time to eat. T hat time frame allows your body to digest the food
and use it for energy without feeling bogged down or sick to your stomach. I suggest drinking at least 16 oz of water
two hours before practice with your food as your body is dehydrated from
sleeping, and it takes at least an hour for your body to absorb and use the
water you drink to allow your body to start functioning normally. Water also helps with the digestion process.
·
1 cup of low-fiber cereal with ½ cup skim milk T he milk provides
protein; both the cereal and milk have carbs to keep you energized.
·
1 cup of berries with ½ cup low-fat cottage cheese or yogurt T he berries offer carbs for energy, while the
cottage cheese or yogurt provides calcium, potassium, and vitamin D- all of
which come in handy when training.
·
3 graham cracker squares with 1 teaspoon of honey T hese crackers are
packed with easy to digest carbs which will provide short term energy.
* 1 medium banana and 1 tablespoon
of nut butter T he potassium and fluid in the fruit help you stay
hydrated; the nut butter offers heart-healthy fat. Both the banana and peanut
butter off easy to digest carbs.
·
½ bagel with 1 tablespoon of nut butter and 1 tablespoon of jam or
honey T he bagel and toppings offer easy to digest carbs
that will provide long-lasting energy so you can stay strong.
·
½ cup of steel-cut oats with skim milk, topped with 1 cup of
sliced strawberries Packed with easy to
digest carbs and B vitamins, this is a good choice for pre- or post-run
recovery.
·
2 ounces of pretzels with 2 tablespoons of hummus T he pretzels provide
easy-to-digest carbs for fast energy plus sodium to keep you hydrated; the
hummus offers protein.
·
Whole-grain waffle (frozen)
with 2 tablespoons of maple syrup T he syrup and waffle
both offer fast digesting carbs to provide an energy boost.
·
Peanut butter and banana sandwich on whole-grain bread All the ingredients
provide carbs for energy; the peanut butter offers extra protein to fend off
hunger; and, the banana provides potassium to help stave off muscles cramps.
·
2 ounces of honey whole-wheat pretzels dipped in 1 tablespoon
of peanut butter T he pretzels provide
carbs for energy and sodium to help keep you hydrated; the peanut butter offers
protein to help muscles recover.
·
15 animal crackers dipped in 2 tablespoons peanut butter T he animal crackers are easy to digest and provide
carbs for long-lasting energy. Peanut butter has vitamins and minerals like
potassium along with protein to keep you from getting hungry.
·
3 ounces deli turkey wrapped in a flour tortilla T he tortilla will
provide carbs for long-lasting energy and the turkey provides protein to aid in
muscle recovery and keep you from becoming hungry.
What to reduce and cut out of your diet:
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